Sunday, May 11, 2008
Adults $44.95 | Children $18.95

For reservations call 860-651-5700
& ask for Evergreens Restaurant

Assorted Breakfast Breads, Bagels and Freshly Baked Rolls
Smoked Seafood Mirror
Chef's Selection of Freshly Marinated Salads
Antipasto Display
Fresh Fruit Salad

Lemon Swordfish, Char Grilled, and Topped with
Early Peach Tomato Salsa
Open Faced Chicken Cordon Bleu with Tarragon Garlic Cream
Medallions of Pork Tenderloin with Oriental Glaze
Spring Vegetable Rice Pilaf
Yellow and Green Beans Almondine
Poached Eggs on a Lump Crabcake
with Wild Mushroom Cream
Penne Pasta with Shrimp in a Vodka Sauce

Carved Steamship of Veal
Carved Virginia Glazed Ham
Carved London Broil

Chilled Shrimp, Fresh Shucked Clams,
Bluepoint Oysters & Jonah Crab Claws

Sausage and Bacon
Omelettes and Waffles
Crepes Suzette

A Display of Sinful Desserts
Created by our own Pastry Chef

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