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Weddings & Bar Mitzvahs
Bar/Bat Mitzvah Package Menu
Entrees

You may select two entrees provided the count for each entree is provided four (4) business days in advance of the function.

     
Filet of Sole, baked or poached with a dill Buerre blanc sauce.
Chicken Marsala, boneless chicken breast, seasoned, pan-seared and served with fresh sauteéd mushrooms in a Marsala wine sauce.
Chicken Hunter, over roasted boneless breast finished with a classic Hunter sauce of fresh mushrooms, tomatoes, pearl onions and demi glaze.
Chicken Laurel, oven roasted boneless breast with sundried tomatoes, artichoke hearts in a garlic cream.
Chicken Piccata, boneless breast, lightly pounded, dipped in egg batter, sauteéd until golden, dressed with a light lemon caper sauce.
Salmon with Horseradish Crust, filet of salmon, pan-seared with fresh bread crumbs, horseradish, dill, binded with butter.
Roast Sirloin Strip, served with mushrooms.
Roast Prime Rib Of Beef, finely trimmed, served medium rare with au jus.
Filet Mignon, served medium rare with a Bearnaise sauce on the side.
Sauteéd Loin Of Veal, pounded, lightly breaded and topped with a California Zinfandel sauce.
Petit Filet & Twin Baked Stuffed Shrimp, our delectable stuffing is made of fresh breadcrumbs, Swiss cheese, dill & baby shrimp.

Teen Entrees

All meals include: Mozzarella Sticks and Pigs in a Blanket hors d'oeuvres,
Dessert of Bar/Bat Mitzvah Cake and Sundae Bar
Pitchers of soda on children's tables throughout function
Mexican Bar, Make your own Chicken or Beef Tacos, Spanish Rice
Italian Buffet, Chicken Parmesan, Cheese pizza, Pasta, & Garlic Bread
All American Buffet, Hamburgers, Chicken Fingers, & French Fries

Please call our catering office at 860-651-5700
for an appointment to discuss further details
.

Bar/Bat Mitzvah five (5) hour package includes:

  • Adults - Four(4) course dinner
  • Champagne Toast
  • Continuous wine service throughout dinner.
  • Four (4) hour of open bar.
  • One (1) hour of unlimited hand passed hors d'oeuvres (choice of four (4) hot and one (1) cold)
  • Elegant table linens and china service


Executive Chef
Steve Boutin
Sous Chef
Samantha Tooker




T h e S i m s b u r y I n n
397 Hopmeadow Street | Simsbury, CT 06070
Phone:(860)651-5700 | Toll Free: 1-800-634-2719
E-Mail:
sales@simsburyinn.com