| Twigs
Lounge Menu |
| Pub
Menu Starters |
Grilled Flatbread
Topped with caramelized onions, bleu cheese-mascarpone, crunchy red grapes and toasted walnuts.
9.00 |
Gulf Shrimp Cocktail
Chilled jumbo shrimp placed on lemon greens and garlic toast, presented with the Inn's own cocktail and cognac mustard sauces.
10.50
|
Island Wings
Caribbean spiced chicken wings, deep fried and coated with a pomegranate mango BBQ sauce.
12.00 |
*Maine Lobster Quesadilla
Chopped lobster and Monterey Jack cheese placed between crisp flour tortillas, topped by tropical salsa.
with lobster - 13.50
with chicken - 10.50 |
Bruschetta Trio
Vine ripe tomatoes with fresh mozzarella, roasted pepper salad and grilled marinated zucchini, placed on toasted ciabatta.
8.50 |
Imported & Domestic Artisan Cheese Plate
Fig jam, candied pecans and cranberry walnut toast. Cheese changes daily.
9.50 |
*Thoroughly cooking meats, poultry, seafood,
shellfish or eggs reduces the risk of foodborne illness. |
| Soups |
Onion Soup Au Gratin
A blend of sweet onions simmered in Madeira flavored broth, topped with a garlic crouton and melted Swiss cheese.
7.00 |
Tomato Leek Consomme
Pure vegetable stock simmered with tomatoes, leeks, spinach and fennel. Served with a Parmesan crisp.
7.00
|
Soup
du Jour
From traditional to unique, but never ordinary
6.50
|
| Salads |
Boston Bibb
Boston lettuce with sun dried tomatoes, sweet red onion, Gorgonzola cheese and toasted pine nuts, tossed with a Champagne vinaigrette
7.50 |
*Caesar
Tender hearts of Romaine tossed with our own dressing and garlic croutons.
7.00 |
Evergreens Bistro Salad
House blend greens, olives, cucumbers, grape, tomatoes and sourdough croutons served with your choice of dressing.
7.00 |
Strawberry Arugula
Crisp baby arugula, sliced local strawberries, Goat cheese and toasted almonds, finished with a white balsamic reduction and extra virgin olive oil.
8.00 |
*The Cobb
Tomatoes, avocado, bacon, wedges of egg, Monterey jack, roasted corn and sliced olives placed on chopped Romaine. Tossed with Ranch dressing.
12.00 |
|
*Above salads may be topped with: Chicken or Shrimp... 4.50 or, Steak... 5.50
|
| Light
Fare |
*Maryland Lump Crab Cakes
Pan Seared and placed on top of a Bibb salad. Served with a side of remoulade sauce.
15.00
|
*Minute Steak Sandwich
Grilled 8oz. Angus sirloin placed on a garlic toasted roll. Topped with demi glace and frizzled onions, served with buttered vegetables.
13.50
|
|
Classic Club
Layers of sliced roasted turkey, tomato, bacon and lettuce on your choice of toasted bread. Served with Sun Chips.
10.00
|
*St. Louis Baby Back Ribs
Hand rubbed with our own spices and slowly cooked for 14 hours. Coated with a bourbon BBQ sauce, then grilled. Served with broccoli slaw.
15.50 |
Italian Panini
Prosciutto di Parma, sopressata, Genoa salami with fresh Mozzarella and roasted peppers in between grilled ciabatta bread. With a side of marinated tomato cucumber salad.
10.00
|
Pesto Pasta
Capellini pasta tossed with yellow and red grape tomatoes, grilled chicken, marinated zucchini and fresh basil pesto. Topped with Asiago cheese.
12.50 |
Angus Burger
Premium Black Angus beef patty broiled to your liking and topped with Swiss, American or Cheddar cheese. Served on a Kaiser roll with waffle fries.
10.00 |
Grilled Three Cheese Sandwich
Smoked Gouda, Port Salut and Vermont Cheddar with sliced tomato and apple bacon on sourdough. Served with sweet potato fries.
9.00
|
*Fish Du Jour
Fresh selections delivered daily, accompanied by the Chef's choice of starch and vegetable.
Priced Daily |
*Sugar Cane Skewered Shrimp
Chili cilantro rub, baby vegetables and jasmine rice timbale
16.00
|
